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Ground Turkey (Meatball) Pot Pie


Ingredient list:

*2 eggs

*1 lb ground turkey 

*1/4 c chopped celery 

*1/4 c chopped carrots

*1/4 c chopped onions

*1/4 c chopped parsley 

*1/4 c fresh parmesean  

* 2 c tomato sauce (canned is fine)

*1 c wheat panko breadcrumbs 

* 2 chopped garlic cloves 

*1 c fresh mozzarella 

*1 puff pastry sheet, thawed 

Directions:

   Preheat oven to 425 degrees F. In a small bowl beat 1 egg with 1 teaspoon water & set it aside.

   In a larger mixing bowl combine: celery, onions, carrots, garlic, parsley, breadcrumbs, parmesean, 1 teaspoon salt, 1/2 teaspoon pepper. Mix until combined. Add 1 egg & turkey. Mix until combined. Form 1 1/2 inch meatballs. In a large skillet (over medium) heat drizzle olive oil and cook meatballs, flipping periodically over, 3-5 minutes.

In a 9 in pie dish spread 1 cup of tomato sauce and arrange meatballs evenly. Top it with the remaining sauce, sprinkle mozzarella & top with puff pastry in a circular pattern. Brush lightly with the egg wash (from earlier) & bake till golden brown. It should take about 15-20 minutes. 

Garnish with parsley & you're good to go!


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